NDL PRO HEALTH WHEY PROTEIN ISOLATE 1Kg CHOCOLATE FUSION
€ 55,00
Do you need your daily dose of chocolate protein?
Whey Protein Isolate Chocolate Fusion, with its 90% whey protein isolate, is a low-fat supplement that not only supports your recovery and growth goals but also includes the enzyme and probiotic complex Pepzyme Pro®, which helps stabilize and optimize the digestive process.
Description
Whey Protein Isolate Chocolate Fusion is a whey protein isolate with Chocolate flavor designed for those looking for performance, quality and unparalleled taste. It offers 90% high quality whey protein isolate, ideal for promoting muscle recovery and growth, while enjoying its exquisite natural cocoa flavor.
This supplement incorporates the exclusive Pepzyme Pro® enzyme and probiotic complex (with Bacillus coagulans, Bacillus subtilis, Bacillus clausii and acidic fungal protease) that improves digestion and maximizes protein absorption. Its formula is carefully balanced with stabilizers and sweeteners such as xanthan gum and sucralose to provide a smooth texture and subtle sweetness that complements its nutritional profile.
It is the ideal choice for those seeking a high quality protein source designed to optimize muscle tissue repair and growth. Its premium formula, rich in protein and low in fat, offers a complete nutritional profile that is perfectly adapted to the needs of athletes, active people and anyone interested in improving their physical performance or maintaining a healthy lifestyle.
It includes a practical dispenser inside each container that makes it easy to measure the exact amount you need, ensuring that each serving is balanced and easy to incorporate into your daily diet. Ideal for post-workout consumption, as part of a balanced breakfast or even as a healthy snack between meals.
Daily dosage and mode of use
Ingredients
Whey protein isolate (milk) 90% (emulsifier: sunflower lecithin),
natural cocoa powder flavor, stabilizer: sodium chloride, enzyme and probiotic complex Pepzyme Pro® (Bacillus coagulans LBSC, Bacillus subtilis PLSSC, Bacillus clausii 088AE, fungal protease from Asp. niger), sweetener: sucralose (E-955) and gelling agent: xanthan gum.
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