• 10 g protein per serving contributes to a growth and maintenance of muscle mass
• With high-glycaemic carbohydrates and high-quality oatmeal
• Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in the skeletal muscles *
• With zinc and magnesium. Zinc contributes to the normal function of the immune system. Magnesium contributes to the reduction of tiredness and fatigue.
• No antioxidant vitamins so as not to hinder training adaptation after training
• Free from artificial flavours, preservatives, sweeteners (according to law), stabilizers and thickeners

* The beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4 g per kg body weight, In several portions, within the first 4 hours and no later than 6 hours, following the physical exercise.